Archive for the ‘ Poultry ’ Category
Tangy Yougurt BBQ Chicken
As the BBQ season winds down most of you are probably tired of the same old traditional BBQ flavors, I know I am. One way to break away from the usual sticky and sweet red BBQ sauces is to use a yogurt based sauce. Plain yogurt can serve as base for many great sauces like tzatziki for example. In addition to making great sauces yogurt also works well as a marinade because of its ability to adhere to the meat and infuse flavor. Read more
Cooking with my favorite beer is something I can’t get enough of. A good complex beer can make a simple dish amazing by adding layer upon layer of flavor. Read more
Souvlaki is a Greek fast food dish that is typically made up of grilled meat cooked on skewers. The term souvlaki can apply to many variations of similar dishes using pork, chicken, sometimes lamb and even fish. I tend to use chicken or pork to keep things simple. Our family’s favorite way to eat souvlaki is marinated, grilled and served in a pita with Tzatziki (Yogurt Cucumber Sauce). Read more
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