Comments for Weekend Chow Down

Comment on Chorizo burger with Jazz apple slaw by russell schillereff

russell schillereff — Fri, 20 Apr 2012 02:04:14 +0000

changed up the bun for a more vivid approach for my guest but it came out perfect.

Comment on Fox 41 MasterChef contest by Mojo chicken wrap | Weekend Chow Down

Mojo chicken wrap | Weekend Chow Down — Tue, 19 Jul 2011 01:05:12 +0000

[...] Master Chef revisited. [...]

Comment on Tangy Yogurt BBQ Chicken by Ed Charbeneau

Ed Charbeneau — Fri, 24 Jun 2011 15:10:24 +0000

Patricia, thanks so much for sharing your story. In your situation I would also suggest a fat free yogurt.

Sodium is sneaky, I know I am constantly surprised at what I see on food labels.

Comment on Tangy Yogurt BBQ Chicken by Patricia Lands

Patricia Lands — Fri, 24 Jun 2011 00:31:48 +0000

Thanks so much for posting this. My hubby loves BBQ but was recently diagnosed with congestive heart failure so the BBQ sauce is out due to the sodium. Thanks never thought of yogurt.

Comment on Chunky Steak Chili by Ed Charbeneau

Ed Charbeneau — Mon, 14 Mar 2011 14:22:33 +0000

Thanks!

Comment on Chunky Steak Chili by Peggy

Peggy — Sat, 12 Mar 2011 14:37:26 +0000

Sounds like a great version of chili to me!

Comment on Asiago crusted chicken piccata by Healthy spinach, tomato, balsamic pasta | Weekend Chow Down

Healthy spinach, tomato, balsamic pasta | Weekend Chow Down — Fri, 08 Oct 2010 01:27:36 +0000

[...] balsamic pasta dish goes great with chicken piccata. Roasted tomatoes WHAT TO [...]

Comment on Asiago crusted chicken piccata by Ed Charbeneau

Ed Charbeneau — Thu, 07 Oct 2010 13:56:53 +0000

Thanks for the kind words. I hope you give it a try.

I have an excellent recipe for a side dish coming up so come back soon.

Comment on Asiago crusted chicken piccata by The Southern Cookbook

The Southern Cookbook — Thu, 07 Oct 2010 02:11:25 +0000

I love chicken picatta! This looks wonderful!

Comment on Irish Lager Chicken by Ed Charbeneau

Ed Charbeneau — Thu, 23 Sep 2010 17:15:38 +0000

Thanks for stopping by. I enjoyed reading your recipe, Beer Braised Chicken Tacos.